Rooted in Sweetness
Josephine Ramos October 28, 2024 Teodora Calingacion found a sweet venture in her Ube Halaya business. Desserts are deeply ingrained in Filipino culture, and no matter where you travel in the Philippines, you will always find something sweet to try. In San Pablo City, Laguna, one local delicacy stands out: Ube Halaya – a Filipino dessert made from boiled and mashed purple yam. Among the skilled artisans making this popular treat is Teodora Calingacion, a 57-year-old entrepreneur with a story of resilience and determination. She is the fourth of sixRead More »Rooted in Sweetness