Under the Scorching Sun
Written by Josephine Ramos Posted on August 15, 2025 Alexander Amado showcases a tray of his freshly prepared sun-dried fish, a well-loved delicacy in the Philippines also known as tuyo. For more than three decades, the sun-kissed tan skin of Alexander Amado from Atimonan, Quezon, tells a silent story of the long hours he spent under the blazing sun, diligently drying fish to make a living. He was a fresh graduate when he started making and selling dried fish. Since it was also his mother’s business, he found itRead More »Under the Scorching Sun